Just finished kegging this. Split 10 gallons into 65/60F fermentation and 8 gallons at TX room temp 72-75.
5g of cold ferm
5g of warm ferm
3g of cold ferm
I oaked 4g of warm ferm + 1g of cold ferm blended
Ill keg the oak barrelled one in a week. This will net me three beers for our oktoberfest, and I plan on getting a 1/6 of live oak's oaktoberfest too