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Old 02-10-2013, 04:29 AM   #1
revdemo
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Default Adding to my brew

Hi I am attempting to make a coffee stout. The recipe I found said to add the coffee 2 days before bottling. I was wondering how I should add it to avoid moving my brew too much and if I should stir it in?


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Old 02-10-2013, 07:39 AM   #2
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Originally Posted by revdemo View Post
Hi I am attempting to make a coffee stout. The recipe I found said to add the coffee 2 days before bottling. I was wondering how I should add it to avoid moving my brew too much and if I should stir it in?
I cold brew my coffee which produces a STRONG coffee. I add it on bottling day so I can taste how much to add. Stir gently to mix well, but not to introduce oxygen.
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Lagering: Schwarzbier (lager)
Bottle Conditioning: Düsseldorf Altbier
Bottle Conditioning: SN Celebration Clone
Bottled in the refer: Dunkelweizen
Bottled in the refer: Choc/Coffee Stout
Bottled in the refer: German IPA
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
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Old 02-12-2013, 05:18 AM   #3
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Thanks that what I needed to know
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