Originally Posted by revdemo
Hi I am attempting to make a coffee stout. The recipe I found said to add the coffee 2 days before bottling. I was wondering how I should add it to avoid moving my brew too much and if I should stir it in?
I cold brew my coffee which produces a STRONG coffee. I add it on bottling day so I can taste how much to add. Stir gently to mix well, but not to introduce oxygen.
Kaiser Ridge Brewing
Fermenting: Black IPA
Bottled conditioning Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest