Originally Posted by revdemo
Hi I am attempting to make a coffee stout. The recipe I found said to add the coffee 2 days before bottling. I was wondering how I should add it to avoid moving my brew too much and if I should stir it in?
I cold brew my coffee which produces a STRONG coffee. I add it on bottling day so I can taste how much to add. Stir gently to mix well, but not to introduce oxygen.
Kaiser Ridge Brewing
Lagering: Schwarzbier (lager)
Bottle Conditioning: Düsseldorf Altbier
Bottle Conditioning: SN Celebration Clone
Bottled in the refer: Dunkelweizen
Bottled in the refer: Choc/Coffee Stout
Bottled in the refer: German IPA
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout