Traditional Peanut Brittle - Home Brew Forums
Home Brew Forums > Food and Beverage > Cooking & Pairing > Traditional Peanut Brittle
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 09-15-2007, 08:29 PM   #1
Feedback Score: 0 reviews
Yuri_Rage's Avatar
Join Date: Jul 2006
Location: Southwest
Posts: 14,228
Liked 773 Times on 493 Posts
Likes Given: 81

Default Traditional Peanut Brittle

I just made some peanut brittle with fresh Virginia peanuts. It turned out really good. I used the recipe at this link (copied below).

2 cups sugar
1 cup light corn syrup
1 cup water
2 cups raw Spanish peanuts
1/2 tsp. salt
2 Tbsp. butter
2 tsp. baking soda

Heat and stir sugar, syrup and water in a heavy 3-quart saucepan until the sugar dissolves. Add salt. Cook over medium heat to soft ball stage (234 degrees). Add peanuts at 250 degrees. Cook to hard crack stage (290 degrees), stirring often. Remove from heat.

Quickly, stir in butter and soda. Beat to a froth for a few seconds. Pour at once onto 2 well-buttered 15-1/2x10-1/2x1-inch pans, spreading with spatula. If desired, cool slightly and pull with forks to stretch thin. Break up when cold.

Yield: About 1-1/2 pounds of peanut brittle.

Pair with a sweet porter or stout (peanut butter stout perhaps?).

Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc
Yuri_Rage is offline
Reply With Quote
Old 09-16-2007, 05:53 PM   #2
Feedback Score: 0 reviews
Join Date: May 2007
Posts: 4,465
Liked 25 Times on 23 Posts
Likes Given: 32


That picture makes me miss my grandmother. When I was a kid visiting her, she'd always make a batch in a huge cast iron pan, and I'd be sent home with a tin full. It looked exactly like your picture.

Still, I'm not sure I'd drink a beer with it...

BlindLemonLars is offline
Reply With Quote
Old 09-16-2007, 08:18 PM   #3
Feedback Score: 0 reviews
McKBrew's Avatar
Join Date: Oct 2006
Location: Hayden, Idaho
Posts: 8,180
Liked 35 Times on 30 Posts
Likes Given: 8


Reminds me of Grandma too. Used to have this stuff all the time around the holidays. One of those things that's easy to make, but always seem to find an excuse not to.
Make Beer, Not War.
McKBrew is offline
Reply With Quote
Old 09-16-2007, 08:22 PM   #4
...My Junk is Ugly...
Feedback Score: 0 reviews
BierMuncher's Avatar
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,358
Liked 773 Times on 430 Posts
Likes Given: 313

Default I know that Fall is here.

I LOVE brittle with a cold beer.
BierMuncher is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Peanut Butter Porter W/Powdered Peanut Butter SuperiorBrew Recipes/Ingredients 168 03-12-2016 04:55 PM
Hop leaves dry and brittle mbtech Hops Growing 9 05-21-2010 11:45 PM
Peanut Butter? bubbachunk General Techniques 1 02-25-2009 04:21 AM
Brittle bottles! IcaBrew Bottling/Kegging 11 08-29-2008 05:28 PM
Brittle Hops, After Harvest? FishinDave07 Hops Growing 1 07-16-2008 02:42 AM

Forum Jump