Originally Posted by sirmichael
Everything I've read says to not stain your mash paddle. Either use mineral oil, butchers block oil or leave it naked. I'm leaving mine naked.
What did you do to condition the paddle? I just made one and stuck it in hot water last night and the water turned a shade of green. Eck! I suppose I just need to boil it for a while to get any wood gunk out, but just wondering if you noticed anything like this/did anything to prep it for use.