I usually put another gallon of water in to my mash tun after sparging just to collect for starters. Put it in tupperware containers and freeze. When I need a starter, I pull one out, boil and cool.
Screw it, Lets brew it
Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern