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Old 02-09-2013, 10:30 PM   #1
BrewerE
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Dec 2012
Omaha, NE
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I bottled a batch today and plan on brewing again next weekend.

Am I ok to store the 2 1/2 gal of star san I mixed up today in my fermenting bucket until next weekend?
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Old 02-09-2013, 10:38 PM   #2
wolfman_48442
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Mar 2011
Fraser, MI
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You're fine for short periods, but don't do it over an extended period.
I had a bucket I used just for Star San, and over the course of about 9 months the bottom of the bucket developed a slow leak.

 
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Old 02-11-2013, 04:13 AM   #3
HDIr0n
 
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Yes you will be fine, just make sure to put the lid on to help keep the pH down.

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Old 02-11-2013, 04:21 AM   #4
selloutpunk
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Dec 2012
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As long as the ph is below 3.5(I think that's what it's supposed to be don't quote me) but you can keep using it for months.

 
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Old 02-11-2013, 02:41 PM   #5
BrewerE
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Dec 2012
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Is it also true that as long as it still makes foam it is fine?

I'm more worried about my fermenting bucket getting wrecked...
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Drinking: Oktoberfest, Wet Hop IPA, Spruce IPA, IPA, Pale Ale, Amber Ale, Session IPA, Fresh Hop IPA, DIPA 2.0, Citra IPA, Coffee Milk Stout, Black IPA, Red IIPA

 
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Old 02-11-2013, 02:44 PM   #6
zachattack
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Mar 2012
, MA
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Quote:
Originally Posted by BrewerE View Post
Is it also true that as long as it still makes foam it is fine?

I'm more worried about my fermenting bucket getting wrecked...
No. It makes foam because it contains a small amount of surfactant. It sanitizes because it's phosphoric acid based. As others said, the pH is the only indicator. A graduated food grade bucket is like $5 at Home Depot, the bucket isn't something worth worrying about.

 
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