Maybe pull a gallon of it and age THAT on the sour cherries. Sour cherries are much better for cherry flavor than sweet cherries. I bet it'd be really tasty, but I'd want a test gallon before doing a whole batch. How does that sound?
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com