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Old 02-14-2013, 01:34 PM   #11
neilph7
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Dec 2012
Posts: 8

I am at 6.5 abv, I would guess 1010/1012 gravity.

 
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Old 02-14-2013, 03:02 PM   #12
DeTech
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Sep 2012
Boston, Ma
Posts: 46
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You could get a bit of sour out of that. Pitch Wyeast 5335 or WL677 on it. I wouldn't pitch anymore yeast because you're running out of food.
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