So I fermented a Saison, with White Labs 565. It is my understanding that this yeast strain has a touch of Brett i it. Would you never ferment another Ale/Non Brett Beer in these carboys? I spaced it until I was at the homebrew shop talking to the boys. One of them brought up how I switched all of my 8 Primaries to plastic, I brought up the Saison, and one thing led to another. I am thinking right now that I now have 2 BB Carboys that are my new Sour/Saison Primaries. Wat's your opinion? Think I'd be safe fermenting an Ale in these Carboys?
You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life
On Deck Hmmmmmmm
Primary Sessionable IPA II,Simcoe Sevada 26, Bier Muncher's Blonde Ale
On TapMaiBock Helles has Wings 5, Sessionable IPA