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Old 02-08-2013, 08:31 PM   #1
Smiddy1488
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Default magical cerveza?

Hi guys

Just started a 40 pint batch of the wilkos cerveza and used brewing sugar this time. Weirdly after 10 minutes of the yeast being added theres bubbling in the airlock o.o is this normal from what i remember its usually meant to happen 12 hours+ after its been added


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Old 02-08-2013, 08:36 PM   #2
jperry
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the bubbles do not really indicate wether it is fermenting or not. It could be caused by a slight drop/rise in temperature, that is my bet.
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Old 02-09-2013, 05:14 PM   #3
Smiddy1488
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It's definitely fermenting i can tell you that. It has that brown ring thingy now lol. For some reason whatever i brew mead, lager etc seems to complete real fast and have a high % lol
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