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Old 02-09-2013, 01:37 AM   #11
TNGabe
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Originally Posted by nukebrewer View Post
I'm brewing an American brown ale tomorrow. I just saw the coolest term on the news after which I am naming my brew: Thunder Snow!
Thundersnow isn't cool. It's scary! Had some here a few weeks back. It was almost 70 the day before, about 55 at 6 am and snowing by around 3.
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Old 02-09-2013, 01:47 AM   #12
davekippen
 
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We got a measly 6 inches today (thats what she said) so no hopes of being snowed in. May brew a Hefe tomorrow, but will probably save the money and buy another keg instead brewed the last 3 weekends in a row
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Old 02-09-2013, 01:56 AM   #13
Black
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Jonquiere, Canada
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I'm in saguenay, QC, Canada, and while it is not snowing right now it is like -35 C (-27.5F) outside... without wind chill. Glad I switched to indoors electric brewing !!!

Soo , tomorrow i'll brew a Blonde Ale to replenish my kegerator. This kind of brew goes fast with all those BMC friends coming over every weekend...

Happy brewing to all of you !

Cheers !

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Old 02-09-2013, 04:54 AM   #14
whitehause
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Oct 2011
Fleetwood, Pa
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Only expecting 6 to 10" here. Not bad compared to what NE is gona get.

I'll bottle the wife's 12 gal's of wine,dry hop my Pliny and zombie dust, then might pull out the keggles and do a crisp spring beer that will benefit from some cold aging...hummm.....a Kolsch maybe.
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Old 02-09-2013, 07:31 AM   #15
basilchef
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Mar 2012
Boston, massachusettes
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Not brewing but "get'n wicked hammah-d" here in Boston.

 
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Old 02-09-2013, 11:27 AM   #16
H-Balm
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Mar 2012
, NY
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Snowed in..... And reading the two homebrew books I just got, surfing the forum, and watching brew videos
. Everything I look at, I think... "I can ferment that!"

 
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Old 02-09-2013, 12:33 PM   #17
sethlovex
 
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Jan 2013
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Still snowing south of Boston, but am forging ahead with my 3 gal bitter. BIAB

 
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Old 02-09-2013, 12:40 PM   #18
Cider123
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Nov 2010
, Maine
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In the middle of a blizzard right now. It's saying 7 F and blowing and snowing like a %^&&$#. Could be up to 28 inches total.

I'm not brewing but almost at the point of dry hopping my best bitter as primary ferm is slowing. I also started drinking my 3 week bottled Wit. It's darn good.
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Old 02-09-2013, 02:33 PM   #19
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Not snowing today,but icy & cold. I think I used too much DME in the 800mL starter I made yesterday. It still has krausen & the yeast isn't settling out yet. Still gotta go get another pound of plain light DME I accidentally used for the starter. Was supposed to use the extra light.
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Old 02-09-2013, 04:48 PM   #20
adamjackson
 
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May 2012
Canaan New Hampshire, NH
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Just mashed in and then spent an hour shoveling snow. So much for drinking while brewing.
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