[QUOTE=Newmanwell;4943859]Last time I used it I got a marmalade/orange like fruitiness. And just a slight tartness in the background. I'm using it again in a Golden Strong soon.[/QUOTE
I am going for a lemon ginger saison. I could not get saison yeast for this batch so I went with the golden ale yeast. It went crazy for three days then slowed down. I am almost 3 weeks into the primary and there is still some activity from this yeast. Will it ever end????