Home Brew Forums > Home Brewing Beer > General Beer Discussion > Oldest beer in your Fridge ?
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Old 02-09-2013, 04:17 PM   #31
Evan_L
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I can't seem to keep homebrew in the fridge longer than a few weeks!


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Old 02-10-2013, 03:26 AM   #32
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Quote:
Originally Posted by Evan_L View Post
I can't seem to keep homebrew in the fridge longer than a few weeks!
that just means you're not making enough


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Old 02-10-2013, 03:47 AM   #33
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Old 02-10-2013, 03:56 AM   #34
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Originally Posted by benco View Post
Another stupid thread!!
Why would you bother posting that? You don't like it, don't read it. No need to be an A-hole
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Old 02-10-2013, 04:04 AM   #35
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Quote:
Originally Posted by benco
Another stupid thread!!
Another stupid post!
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Old 02-10-2013, 04:07 AM   #36
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Originally Posted by SleepyCreekBrews
Hey Yall,

I stumbled across some 14 month-aged, dry-hopped pale ale in the fridge this afternoon. It's an all grain 6% abv , 49 IBU, 12 SRM American Pale Ale .
Tastes every bit as good as the last time I drank it .....when ever that was. lol

What's the oldest beer in your fridge?
Oldest beer in my fridge is a Weyerbacher 11.......
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Old 02-10-2013, 04:11 AM   #37
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In order to keep a good thread moving forward, I've got a few Quads I brewed back in 2010. This stuff is bangin! I also have 12 oz. of 2011 DFH 120 IPA in the fridge. It's gonna be tough to not crack those puppies open!
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Old 02-10-2013, 04:17 AM   #38
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Have some Belgian and aphelwein at about a year. Most of my IPA's go pretty quick.
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Old 01-03-2016, 02:10 AM   #39
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I just opened a 18 month old American Brown ale that had been in the fridge for about 17 months ...

It was drier than the beer typically is , the malt character was "different" be still VERY tasty. the Chinook and willamette character has faded into the background with only the bittering remaining. carbonation higher than usual as well. Still a well balanced and enjoyable brown.

Anyone else have some interesting stories??
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Old 01-03-2016, 02:19 AM   #40
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I have the last few bottles of RIS I bottled in Oct 2014. The remainder of the batch was starting to show signs of oxidation last summer so I put it in the fridge to keep it longer.


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