Just moved my first gose to a secondary today. I'm very happy with the flavor, even uncarbonated, but I took a gravity reading and it said 1.000. Calibrated with tap water just to be sure, so its not me...
Most of the recipes I've looked at have listed an FG of 1.010 or 1.011.
Just curious what would cause this, if anyone knows?
OG = 1.052
lacto = cup of grain in the hot wort (105*F). 30 hours later, pitched
yeast = WLP011 1200mL starter
fermented = 66*F