What's your favorite mustard?

This is one of my favorites with a brat from the Cleveland West Side Market and a Great Lakes Brewing Company Lake Erie Monster IIPA.

Tastes great on a hot dog !

mix of

The mustard nestled beneath my hot dog topped with homemade sauerkraut.

Hard to pick just one. I usually have a dozen or so varieties on hand, although these are the staples.

- Classic American yellow mustard for generic hot dogs and burgers
- Kosciusko mustard for quality dogs, brats, and real kielbasa
- And... Kamis musztarda deliketesowa (Polish deli mustard) for sandwiches. I can eat this stuff with a spoon. Very tasty.

Gotta admit, I like a simple spicy brown the most. I go with Guldens, it's what i grew up with.

I also like the Tabasco mustard. I like a solid Dijon mustard. And I am a sucker for yellow mustard. Plochmann's is my favorite.

if any mustard lovers out there come to holland, try this stuff. it packs a punch. you can find it most places. it's also a favorite of mine with homemade zuurkool (saurkraut) and a sausage

+1 on Stadium Mustard ... NASA had special packaged Stadium Mustard for 3 of the space shuttle flights.

For me ... Coleman's mustard ... followed by Red Pellican.

Stadium mustard or Bertman's original.
Bertman's with Siracha(70:30) for when I want some extra kick.

I really like the Sweet Bavarian Mustard from Aldi

I'm bummed. We used to be able to get Buckeye Mustard. This woman made it with her own horseradish -awesome! Then it got bigger than she could handle and she moved it to a co-manufacturer. It was less than awesome, but acceptable. Then she dropped off the map and it disappeared. I have tried many, trying to find something good, but still looking. Years ago I used to get a real good one from Switzerland, but I haven't been there in a long time now.

Is this the Buckeye mustard you're talking about?
I grew up in Cleveland and recall something like this:

http://www.buckeyemustard.com/

Yup - exactly

Gulden's is my staple but I like specialty types as well. Just not much selection around here.

Had some of the spicy mustard at a Chinese place not long ago. This stuff was EXTRA potent. Wow, it was take your breath away if you weren't careful.

Just plain French's Yellow for hot dogs.

Any decent spicy brown for sausage style dogs.

But I'm really starting to like cream cheese and jalepenos for any of the above lately!

Homercidal said:

Just plain French's Yellow for hot dogs.

Any decent spicy brown for sausage style dogs.

But I'm really starting to like cream cheese and jalepenos for any of the above lately!

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Homer: how about cream cheese and jalepeños on burgers?

the BigHair has these burgers on the menu for this week

We got this brand from wegmans a while ago. I forget the name now, but it was damn good mustard. I think it was german. It was seeds instead of being ground. Looked strange but tasted great. I forgot all about it until now.

Mojzis said:

We got this brand from wegmans a while ago. I forget the name now, but it was damn good mustard. I think it was german. It was seeds instead of being ground. Looked strange but tasted great. I forgot all about it until now.

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inglehoffer makes a VERY TASTY stone ground mustard that's mostly seeds rather than other mustard that is pulverized.

for comparison, it's like the ground malted barley that brewers would use as opposed to flour

GrogNerd said:

Homer: how about cream cheese and jalepeños on burgers?

the BigHair has these burgers on the menu for this week

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Oh yeah! I should put some peppers in my burger! Not sure about cream cheese. I like tomato and mustard and ketchup and lettuce on there. maybe some pickles.

Homercidal said:

Oh yeah! I should put some peppers in my burger! Not sure about cream cheese. I like tomato and mustard and ketchup and lettuce on there. maybe some pickles.

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cream cheese instead of any other kind of cheese; american, cheddar, swiss, bleu

what's really gonna blow your mind is that the BigHair uses cream cheese to coat the Thanksgiving TURKEY... skin turns out crispy and the meat turns out juicy and not dry. we usually only roast a breast

GrogNerd said:

cream cheese instead of any other kind of cheese; american, cheddar, swiss, bleu

what's really gonna blow your mind is that the BigHair uses cream cheese to coat the Thanksgiving TURKEY... skin turns out crispy and the meat turns out juicy and not dry. we usually only roast a breast

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No no no grog. You need to step up your cream cheese

Stealing this from here

6 oz cream cheese
1/2 cup mozzarella cheese
1 tsp cornstarch
1/4 cup Pale Ale
4 oz cheddar

hoppyhoppyhippo said:

No no no grog. You need to step up your cream cheese

Stealing this from here

6 oz cream cheese
1/2 cup mozzarella cheese
1 tsp cornstarch
1/4 cup Pale Ale
4 oz cheddar

Click to expand...

I'm down with that. not sure I could convince the BigHair

Welp I like the idea of just doing things and ignoring the secrets haha

had forgotten we had this mustard until last night when the BigHair cooked up some kielbasas

we have a Trappist monastery in the next county over. they don't brew or sell beer, but they do sell different flavors of very tasty honey, the only fruitcake I will ever eat and the nuns make this and several other mustards