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Old 02-11-2013, 05:38 PM   #21
GrogNerd
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Quote:
Originally Posted by Homercidal View Post
Oh yeah! I should put some peppers in my burger! Not sure about cream cheese. I like tomato and mustard and ketchup and lettuce on there. maybe some pickles.
cream cheese instead of any other kind of cheese; american, cheddar, swiss, bleu

what's really gonna blow your mind is that the BigHair uses cream cheese to coat the Thanksgiving TURKEY... skin turns out crispy and the meat turns out juicy and not dry. we usually only roast a breast


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Old 02-12-2013, 04:03 AM   #22
hoppyhoppyhippo
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Quote:
Originally Posted by GrogNerd View Post
cream cheese instead of any other kind of cheese; american, cheddar, swiss, bleu

what's really gonna blow your mind is that the BigHair uses cream cheese to coat the Thanksgiving TURKEY... skin turns out crispy and the meat turns out juicy and not dry. we usually only roast a breast
No no no grog. You need to step up your cream cheese

Stealing this from here

6 oz cream cheese
1/2 cup mozzarella cheese
1 tsp cornstarch
1/4 cup Pale Ale
4 oz cheddar



 
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Old 02-12-2013, 11:30 AM   #23
GrogNerd
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Quote:
Originally Posted by hoppyhoppyhippo View Post
No no no grog. You need to step up your cream cheese

Stealing this from here

6 oz cream cheese
1/2 cup mozzarella cheese
1 tsp cornstarch
1/4 cup Pale Ale
4 oz cheddar
I'm down with that. not sure I could convince the BigHair
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"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - secondary: Basque cider - fermenting: apple wine, Skeeter Pee, Schwarzbier - on deck: Grodziskie

 
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Old 02-14-2013, 10:37 PM   #24
hoppyhoppyhippo
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Welp I like the idea of just doing things and ignoring the secrets haha

 
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Old 02-21-2013, 08:26 PM   #25
GrogNerd
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had forgotten we had this mustard until last night when the BigHair cooked up some kielbasas

we have a Trappist monastery in the next county over. they don't brew or sell beer, but they do sell different flavors of very tasty honey, the only fruitcake I will ever eat and the nuns make this and several other mustards



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"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - secondary: Basque cider - fermenting: apple wine, Skeeter Pee, Schwarzbier - on deck: Grodziskie

 
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