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Old 02-07-2013, 05:04 PM   #1


I'm sitting in the garage, got me a brew on the boil. the fact thats it's 32 outside and raining and soon turning to snow only adds to the moment life is beautiful.
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Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

 
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Old 02-07-2013, 05:10 PM   #2
the_trout
 
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May 2011
Rochester, NY
Posts: 438
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Hmm... Envy, I think would be the proper word to describe how I feel about this post.

What are you brewing?
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Fish Monger Ale House
On Tap
The Fallen - Maibock
Unearthly IIPA
Bottles
RIS
American Black Ale
CT-A3 - Centennial Amber
Upcoming
Imperial Amber
English Bitter

the_trout on untappd

 
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Old 02-07-2013, 05:13 PM   #3
NivekD
 
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Dec 2012
West Jordan, Utah
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But do you have a brew in your hand?...I hate you (sitting in a cubicle as I type this).
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Bottled: Mexican Cerveza, Irish Stout, some Blue Moon clone, Pepper Ale, Full Hard Lemonade, Russian Imperial Stout, My first attempt at Mead (JAOM), Black Pearl Porter
Kegged: Blue Moon clone, Irish Red Ale
On Deck: Citra Hop Bomb (small batch) and Cream of Three Crops

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Old 02-07-2013, 05:19 PM   #4

Naughty Kitty Bobtail Pale Ale
American Pale Ale
Type: All Grain Date: 2/7/2013
Batch Size (fermenter): 5.50 gal Brewer: Glynn brown
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 gal/12 gal) All Grain

Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 1 83.3 %
12.0 oz Munich Malt - 10L (Cargill) (10.0 SRM) Grain 2 6.3 %
12.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3 6.3 %
8.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4 4.2 %
0.50 oz Centennial pellet [11.40 %] - Boil 20.0 min Hop 5 10.5 IBUs
1.00 oz Amarillo Leaf [9.50 %] - Boil 15.0 min Hop 6 13.0 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 10.0 min Hop 7 6.8 IBUs
1.00 oz Centennial pellet [11.40 %] - Boil 5.0 min Hop 8 6.9 IBUs
1.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 11 -
2.00 oz Cascade pellet [6.20 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs

Beer Profile

Est Original Gravity: 1.053
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 5.2 %
Bitterness: 37.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.0 SRM
Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12 lbs
Sparge Water: 5.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.00 gal of water at 168.8 F 154.0 F 60 min

Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 5.50gal) of 170.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
__________________
Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

 
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Old 02-07-2013, 05:20 PM   #5

no beer in hand as of yet but there is 4 cases sitting next to me so its only a matter of time
__________________
Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

 
Reply With Quote


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