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Old 02-07-2013, 04:51 PM   #1
Mar 2012
Oslo, Oslo
Posts: 11


I'm oxygenating my wort with pure O2 before pitching the yeast, and I'm looking into buying a dissolved oxygen meter to better monitor the oxygen addition.

Anyone have a good dissolved oxygen meter to recommend?

I'm currently looking at this one, it has a range up to 19 mg/L which should be sufficient, I think?

Edit, forgot the link.

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Old 04-23-2013, 06:23 PM   #2
Bsquared's Avatar
Oct 2006
San Diego
Posts: 1,851
Liked 67 Times on 59 Posts

I'm looking at the same probe, there is one on ebay now with a buy it now of ~165USD with shipping.

did you end up buying this? if so how did it work out?

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