Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > No sugars left for Berliner Weisse?
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Old 02-20-2013, 02:34 AM   #11
TMadness1013
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Update. I used my new DIY stir plate, made a starter & the fermentation took off like crazy. It's already dropped to 1.020 & still going. Thanks too all for the advice & general discussion. I'll let you know a final update when I've got it bottled.


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