Going to focus on Belgian styles for a while as I am all hopped and stouted out. Anyways, I have an ingridients list here for a 5 gallon batch of a quad and was wondering if I could get some critique. I think it sounds pretty good.
12lbs 2 Row
1 lb Aromatic Malt
1 lb Special B
2 Lbs Amber Candied Sugar (or equivelant)
WLP500 Trappist Ale Yeast
1.5 oz Styrian Goldings @ 60
1.25 oz Styrian Golding @ 10
Single Infusion Mash with target temp of 150 for 90 minutes.
brewSTEIN Beer Co.
Milk is for babies. When you grow up you have to drink beer.
On Deck: Helles, Oktoberfest, Saison, Apple Graff
Primary: IPA, Scottish Export
Secondary: Saison Brett
Cream Ale, Peanut Butter Brown, Belgian Golden Strong, Brown Sugar Cider, Cream Ale, Double IPA, Saison, Summer Ale, Honey IPA, Maple Apple Graff, Holiday Stout, Hard Cider, English Brown, Scottish Heavy