Im a little happy from my home brew here, so sorry for errors!
Ive just had the relevation that I could make delicious quick wines in 1 gallon containers cheaper and more $ efficient that my current beers. Both of my beer fermentators are occupied with big beers ATT, so I am kind of bored waiting and interested in dabbling with some fun 1 gallon wine recipes.
Anyway, My wife has a bad back, and can no longer take NSAIDS. Tart cherry juice concentrate ($10 a bottle!!) has immense anti inflammatory properties and she mixes 2 tblspoons of it daily to re-leave some of her pains.
If I wanted to make a wine out of this would how would I go about mixing this? it comes in a 16 oz jar and 2tbs is the recommended dosage. Should I just take 7/10th a gallon of water add the juice and some suger till I get a gravity reading of 1130 or so? Or....
I think what I should of asked, is their a wine equilivent of John Palmers "How to brew"..... one that specializes in off the beaten track wines....