Bottling yeast - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Bottling yeast

Reply
 
Thread Tools
Old 02-07-2013, 03:09 AM   #1
beertroll
Recipes 
 
Jun 2012
Shaftsbury, VT
Posts: 299
Liked 32 Times on 28 Posts



I have a barley wine that has been bottled for over two months and is still completely and utterly still. I assume the original yeasties are quite deceased, so I'm going to try pitching in some fresh critters and rebottling. I figure I can probably get away with a packet of Muntons, but how much should I use? I don't want to end up with a ton of sediment in the bottles, so I'm wary of tossing in the entire packet.



 
Reply With Quote
Old 05-04-2013, 01:44 AM   #2
triat00
Recipes 
 
Nov 2011
Quebec, Quebec
Posts: 62
Liked 1 Times on 1 Posts


What was the OG / FG?
Maybe youll be better with wine/champagne yeast?
How long did it age? 2 months in the bottle may be a short time!

 
Reply With Quote
Old 05-04-2013, 02:37 AM   #3
Malticulous
Recipes 
 
Aug 2008
St. George Utah
Posts: 4,143
Liked 72 Times on 57 Posts


A pinch should do. Remember to sanitize your fingers well.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding Yeast at Bottling Time... Bread Yeast? sidepart Beginners Beer Brewing Forum 8 07-16-2012 08:15 PM
Add more yeast at bottling? oach Bottling/Kegging 3 04-24-2012 12:40 PM
Should I add more yeast before bottling. emerex Beginners Beer Brewing Forum 3 03-27-2011 08:55 PM
Bottling yeast pnh2atl Bottling/Kegging 2 10-20-2009 01:20 PM
Yeast before bottling badnaam Extract Brewing 1 06-15-2007 10:10 PM


Forum Jump