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Old 02-07-2013, 02:05 AM   #1
GeorgiaTiger
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Default Spent Grain Cookies...

Spent grain cookies...one word for them - nomnomnom! OMG, they are awesome! If you ever have a chance to make thee, do yourself a favor. MAKE EM!!


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Old 02-07-2013, 02:06 AM   #2
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You have a recipe or anything??


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Old 02-07-2013, 02:07 AM   #3
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I do...

Nutty Spent Grain Chocolate Chip Cookies
Adapted from a recipe featured by Seven Bridges Cooperative.
1/3 cup peanut butter
2 tbsp melted butter
1 cup sugar
1/3 cup milk
1 tsp vanilla
1.5 cups spent grains (or alternatively, 1.5 cups of your favourite grain meal, prepared and still wet)
2 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
1/2 cup chopped nuts
Mix in the peanut butter, regular butter, sugar, milk and vanilla. Then add the flour, baking soda and salt. Once that’s all mixed, stir in the nuts and chips.
Bake on a greased cookie sheet at 425F for 8-10 minutes until the tops are just getting golden, but before the bottoms burn. Let sit on the pan for about five minutes before transferring to wire rack to cool. Serve with love.
Makes about 2 dozen cookies after batter sampling.
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Old 02-07-2013, 02:11 AM   #4
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These look great - I didn't see where you added the grains - I'm assuming with the flour?
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Old 02-07-2013, 02:12 AM   #5
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Yes, actually grains go first with everything else following..and they ARE great!
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Old 02-07-2013, 02:32 AM   #6
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And this is what they look like BEFORE being baked and after. (or vice versa)
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Old 02-07-2013, 02:33 AM   #7
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Quote:
Originally Posted by GeorgiaTiger View Post
I do...

Nutty Spent Grain Chocolate Chip Cookies
Adapted from a recipe featured by Seven Bridges Cooperative.
1/3 cup peanut butter
2 tbsp melted butter
1 cup sugar
1/3 cup milk
1 tsp vanilla
1.5 cups spent grains (or alternatively, 1.5 cups of your favourite grain meal, prepared and still wet)
2 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
1/2 cup chopped nuts
Mix in the peanut butter, regular butter, sugar, milk and vanilla. Then add the flour, baking soda and salt. Once that’s all mixed, stir in the nuts and chips.
Bake on a greased cookie sheet at 425F for 8-10 minutes until the tops are just getting golden, but before the bottoms burn. Let sit on the pan for about five minutes before transferring to wire rack to cool. Serve with love.
Makes about 2 dozen cookies after batter sampling.
Ive used this recipe for my dog treats

http://www.homebrewtalk.com/f39/spen...cookies-87097/

I've tasted them and they taste "ok" but the grain hull are tough to chew and make them no good to eat for me. Of course my dog LOVES them.
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Old 02-07-2013, 02:33 AM   #8
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lol , thanks !
...now what to do with the other 20 pounds of spent grain?
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Old 02-07-2013, 02:34 AM   #9
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freeze them and bring em out when you want COOKIES!!!
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Old 02-07-2013, 03:41 AM   #10
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Thanks GeorgiaTiger for posting - they look great! Looks like this weekends brew session will include a baking session.


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