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Old 02-16-2013, 04:39 PM   #21
Crito
Recipes 
 
Dec 2011
H-Town, TX
Posts: 478
Liked 27 Times on 23 Posts


To me, the recipes were based on a level where the Brewer can adjust to their brew house / equipment. Given most AG brewers have a beersmith like program. Maybe the neg. reviews are based on more of the brewer just starting AG?

I like the recipes. Also a good reference to styles (try looking for online recipes that cater to style profile and most likely it came from this book)



 
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