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Old 02-06-2013, 07:07 PM   #1
thejudge
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Feb 2013
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First batch of cider is done and now clarifying but I'm confused on the calculations to figure my abv. My start was 1.7 and finished with .99. I keep coming up with diff number ranging from 93... To 104... Ugh please help.



 
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Old 02-06-2013, 07:39 PM   #2
LeBreton
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Nov 2011
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9.4ish by my calculations.


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Old 02-06-2013, 07:43 PM   #3
Inner10
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Dec 2012
Ottawa, Ontario
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Quote:
Originally Posted by thejudge View Post
First batch of cider is done and now clarifying but I'm confused on the calculations to figure my abv. My start was 1.7 and finished with .99. I keep coming up with diff number ranging from 93... To 104... Ugh please help.
Do you mean 1.07?

But yeah 9.2-9.4 depending on temp and physical accuracy...in that area.

 
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Old 02-06-2013, 08:08 PM   #4
thejudge
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Feb 2013
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I think so, my hydrometer say 1. And goes up from there. And thanks guys I think I was doing it correct then.

 
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Old 02-06-2013, 08:09 PM   #5
thejudge
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The temp was at 68

 
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Old 02-06-2013, 08:15 PM   #6
thejudge
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Feb 2013
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Another question, I want to back sweeten this batch. Do I need to pasteurize it with this amount of abv or will it be ok not to.

 
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Old 02-06-2013, 08:36 PM   #7
Inner10
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Dec 2012
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Pasturize...unless it was one really weak strain of yeast...

 
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Old 02-06-2013, 10:01 PM   #8
thejudge
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Feb 2013
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I used red star wine yeast, it was all I had. It only fermented for 12 days and started to back suck. I left it for a additional 2 days checking the gravity with no change.



 
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