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Old 02-06-2013, 06:46 PM   #1
scottyg354
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May 2011
Hazleton, PA
Posts: 420
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Brewed my first ever wheat beer. Fermentation is done but this is what is floating on top. Is this just some left over sediment or an infection?



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On Deck: Helles, Oktoberfest, Saison, Apple Graff

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Old 02-06-2013, 06:48 PM   #2
BxBrewer
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Oct 2012
Bronx, NY
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Yeast rafts, Also i wouldnt say it done untill the hydro says so

 
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Old 02-06-2013, 07:52 PM   #3
scottyg354
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May 2011
Hazleton, PA
Posts: 420
Liked 23 Times on 16 Posts


Quote:
Originally Posted by BxBrewer View Post
Yeast rafts, Also i wouldnt say it done untill the hydro says so
Come on brother, give me a little credit!

My brews were always up high so I must have never seen a yeast raft. Kind of crazy considering I have about 25 brews under my belt.
__________________
brewSTEIN Beer Co.

Milk is for babies. When you grow up you have to drink beer.

-Arnold Schwarzenegger

On Deck: Helles, Oktoberfest, Saison, Apple Graff

Primary: IPA, Scottish Export

Secondary: Saison Brett

Bottled/Kegged/Gone:
Cream Ale, Peanut Butter Brown, Belgian Golden Strong, Brown Sugar Cider, Cream Ale, Double IPA, Saison, Summer Ale, Honey IPA, Maple Apple Graff, Holiday Stout, Hard Cider, English Brown, Scottish Heavy

 
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Old 02-06-2013, 08:11 PM   #4
AgentHubcap
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Dec 2011
Hillsboro, Oregon
Posts: 492
Liked 32 Times on 27 Posts


I have only seen yeast rafts on stouts. I think the style makes a difference.

 
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