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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Normal for a wheat
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Old 02-06-2013, 06:46 PM   #1
scottyg354
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Default Normal for a wheat

Brewed my first ever wheat beer. Fermentation is done but this is what is floating on top. Is this just some left over sediment or an infection?



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Old 02-06-2013, 06:48 PM   #2
BxBrewer
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Yeast rafts, Also i wouldnt say it done untill the hydro says so


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Old 02-06-2013, 07:52 PM   #3
scottyg354
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Quote:
Originally Posted by BxBrewer View Post
Yeast rafts, Also i wouldnt say it done untill the hydro says so
Come on brother, give me a little credit!

My brews were always up high so I must have never seen a yeast raft. Kind of crazy considering I have about 25 brews under my belt.
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brewSTEIN Beer Co.

Milk is for babies. When you grow up you have to drink beer.

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On Deck: Helles, Oktoberfest, Saison, Apple Graff

Primary: IPA, Scottish Export

Secondary: Saison Brett

Bottled/Kegged/Gone:
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Old 02-06-2013, 08:11 PM   #4
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I have only seen yeast rafts on stouts. I think the style makes a difference.
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