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Old 02-06-2013, 06:14 PM   #1
Feb 2013
Posts: 105
Liked 8 Times on 8 Posts

I've noticed in my bottles the longer it sets after back-priming, more and more residue forms. Is this sugar falling out of suspension? Or is is yeast hulls?

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Old 02-06-2013, 06:22 PM   #2
Inner10's Avatar
Dec 2012
Ottawa, Ontario
Posts: 512
Liked 44 Times on 37 Posts

The latter.

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