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Old 02-06-2013, 06:14 PM   #1
Schott703
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Feb 2013
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I've noticed in my bottles the longer it sets after back-priming, more and more residue forms. Is this sugar falling out of suspension? Or is is yeast hulls?

 
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Old 02-06-2013, 06:22 PM   #2
Inner10
 
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Dec 2012
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The latter.

 
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