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Old 02-06-2013, 04:03 PM   #1
Join Date: Aug 2011
Location: Austin, TX
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Default Cooking with bad beer

I've got a batch (or two... ugh) that got ruined by acetobacter. Given that what I have is mostly vinegar, is there any problem with substituting as such when cooking?

Eviction Brewery Co.
Est. 2011
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