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Old 02-07-2013, 03:19 AM   #11
sweetcell
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I think I'd swirl up the starter and add some to your beer. Then take some of you beer and add it to the starter to feed the brett.
brilliant! thanks!


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What hops should I grow? Looking for cheap honey?

Drinking: Ardennes BDSA, apricot golden sour
Fermenting: Mandarina IPA, Citra DIPA, 3724 saison.
Carbing: 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2
Aging: sour blond on second-use cherries, English Barleywine (half on brett), brett'ed Belgian blond on raspberries, local sour cherry kriek #2, 3726 saison w/ brett x2 (dregs mix & Lochristi), sour cherry mead, acerglyn, and a few other sours...
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Old 03-14-2013, 10:23 PM   #12
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note that there is likely a pellicle under there, and some weird growths down from the surface/pellicle. pretty cool in my opinion.
in case anyone cares, pix of the pellicle here:
http://www.homebrewtalk.com/f127/pel...ml#post4959248
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What hops should I grow? Looking for cheap honey?

Drinking: Ardennes BDSA, apricot golden sour
Fermenting: Mandarina IPA, Citra DIPA, 3724 saison.
Carbing: 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2
Aging: sour blond on second-use cherries, English Barleywine (half on brett), brett'ed Belgian blond on raspberries, local sour cherry kriek #2, 3726 saison w/ brett x2 (dregs mix & Lochristi), sour cherry mead, acerglyn, and a few other sours...
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