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Old 02-06-2013, 02:49 AM   #1
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Ok, so I have got a vial of burton yeast,I have some burton salts(just says gypsum and papain) in it. Isnt it suppose to have magnesium and other stuff or did I get crappy burton salts? Sould I just use ro water and the salts also. And I also have Golden promise which I thought would be more appropriate maybe? And what hops? does it matter? I have hoppy american hops ,and EK goldings-is this one more appropriate? Any other suggestions would be very appreciated from those with experience with this,thanks. Or is this pretty much good with any hoppyAmerican style?



 
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Old 02-15-2013, 04:15 AM   #2
jonmohno
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Whats up? Delete thread?

 
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Old 03-19-2013, 02:37 AM   #3
jonmohno
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Any body. No interest? Well for you ****ers, I brewed a Timothy Landlord,also just did a random esb with various type of crystal/specialty malts/first gold hops. So Im basically keeping it kinda englishy,but my last one Im brewing I may just do an all out American IPA with it,maybe, unless I just decide to use the rest of my Golden Promise/American hops on a smaller batch this weekend which is what Im thinking as of now. NO thanks to you,ha ha.

 
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