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Old 02-05-2013, 08:04 PM   #1
theschick
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Apr 2010
Olathe, KS
Posts: 329
Liked 6 Times on 5 Posts



I posted this on the Missouri club, but will also post it on the Kansas side (It is Kansas City we're talking about after all). I know it is extremely last minute, but the Kansas City Bier Meisters is hosting their 30th annual homebrew competition on the 15/16th. Unfortunately the deadline is this Thursday, so if you are local you still have time to drop off your entries to the Local Pig in KC MO.

We are also hosting a banquet after the judging on the 16th. The Local Pig will be catering the event, and we'll have a lot of great commercial and homebrew kegs. Even if you don't enter the competition, consider checking out the banquet.

Full details on the event and to purchase banquet tickets are on the club's website: http://www.kcbiermeisters.org/kcbm-competition.html.
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Kansas City area people: Check out the KC home brew club: www.kcbiermeisters.org

 
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Old 02-27-2013, 04:01 PM   #2
looneybomber
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Feb 2012
lawrence, ks
Posts: 599
Liked 25 Times on 20 Posts


Missed it, but I may have to try for next year.
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Queue: King Tut ale, BIG barleywine, Desire mead, .
Fermenting:Denny Conn's vanilla porter
Secondary:
Bottled: <1.060: AHS Aniv Wit, lemon wheat, Blonde rye.
<1.090: How Rye I Am, Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lime and lemon w/cranberry, Milk stout.
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..

 
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Old 02-27-2013, 04:05 PM   #3
theschick
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Apr 2010
Olathe, KS
Posts: 329
Liked 6 Times on 5 Posts


We'll do a better job next year on giving more of heads-up
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Kansas City area people: Check out the KC home brew club: www.kcbiermeisters.org

 
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Old 02-28-2013, 05:32 AM   #4
looneybomber
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Feb 2012
lawrence, ks
Posts: 599
Liked 25 Times on 20 Posts


Cool, let us know. The stout I am aging now will be ready to drink for next year's competition. How many entries do you guys normally get in category 13F?
__________________
Queue: King Tut ale, BIG barleywine, Desire mead, .
Fermenting:Denny Conn's vanilla porter
Secondary:
Bottled: <1.060: AHS Aniv Wit, lemon wheat, Blonde rye.
<1.090: How Rye I Am, Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lime and lemon w/cranberry, Milk stout.
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..

 
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