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Old 02-05-2013, 07:02 PM   #1
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Default Any suggestions?

I have a vial of white labs Brett L and not really sure what to do with it. Has anyone used this strain before? I was thinking of splitting a five gallon batch of my Saison and either dump the vial into the Carboy. My second thought was to bottle condition half the beers with the Brett L. Any suggestions, warnings or recipes using this strain of yeast would be great. Thanks boozers !

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