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Old 02-05-2013, 06:49 PM   #1
jsmashXx
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Dec 2012
Posts: 14


Hello
I have a vial of white labs Brett L and not really sure what to do with it. Has anyone used this strain before? I was thinking of splitting a five gallon batch of my Saison and either dump the vial into the Carboy. My second thought was to bottle condition half the beers with the Brett L. Any suggestions, warnings or recipes using this strain of yeast would be great. Thanks boozers !



 
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Old 02-05-2013, 07:00 PM   #2
jsmashXx
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Dec 2012
Posts: 14

Failed to mention that the Saison has already been fermented with regular yeast and is in secondary. The strain is WLP 653 I've never used it before and was curious if anyone here has used it or bottle conditioned with it. Thanks again guys

 
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