Finally got around to using this hop in a "moderate" IPA (more like a Pale Ale, really), and here are my results.
At first, the flavor was a bit minty, and the aroma also had a slight hint of mint. Not a strong mint presence, but it was there.
After 2-3 weeks of serving from the keg, the aroma has switched more towards orange/citrus. It's quite an interesting aroma, not too strong, just right. I'm pleased with the results.
I used the following (whole hops) in 10.5 gallons:
3.0oz @ 60m
2.0oz @ 15m
2.5oz @ 0m (in a hop rocket).
Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.