Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > American IPA Critique
Thread Tools
Old 02-05-2013, 07:45 PM   #11
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Sierra, Nevada
Posts: 4,020
Liked 427 Times on 344 Posts
Likes Given: 72


Originally Posted by Yooper View Post
Yes, and that's way too much crystal for my taste in an AIPA. There is one AIPA that I like that has nearly that much crystal- Surly Furious but it's overhopped so that it's not cloying or caramelly sweet.
True. The high bitterness of Surly Furious and GF WCIPA are combating the higher dose of cara- malts.

Originally Posted by Yooper View Post
If I use crystal at all in an IPA, I tend to keep it at a total of 5% or less. Some of my favorite IPAs have no crystal malt at all.
I agree, personally. I guess if you're going to use more of them, then bitter more as well.

bobbrews is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
American IPA recipe critique, please BierKoning Extract Brewing 10 10-26-2011 11:33 PM
American Stout Critique permo Recipes/Ingredients 0 08-18-2011 04:20 AM
American IPA Critique dmbRedGetta Recipes/Ingredients 3 08-16-2011 02:29 PM
American IPA Critique JoeBuch Recipes/Ingredients 1 06-28-2011 01:22 PM
American Stout critique Chap Recipes/Ingredients 3 05-29-2010 11:18 PM

Forum Jump

Newest Threads