I always used 05 for my pales and decided to stop using dry yeast. I've used liquid for flavor profiles many times in the past, but never had a starter go this crazy.
1.6 L starter with 160 grams DME
1 tube WLP001 stir plate
I can't leave it on the stirplate and even just sitting there it's overflowing my 2L flask. Is this normal for this strain? I'm expecting the fermentation to be as explosive.
Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,
from my big ass computer sitting on my floor