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Old 02-05-2013, 02:03 PM   #1
JGlav
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Sep 2012
Bethlehem, PA
Posts: 40
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Just a snapshot of our neighborhood brew night
One Harp Clone, one Belgian Wit and an Irish Red Ale. Good night of beer / cider tasting and brewing.
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Old 02-05-2013, 02:31 PM   #2
chynes077
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Jan 2013
Borden, Ontario
Posts: 31
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Hey, could you post the recipe you use for the Harp clone?

 
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Old 02-05-2013, 07:02 PM   #3
JGlav
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Sep 2012
Bethlehem, PA
Posts: 40
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Quote:
Originally Posted by chynes077
Hey, could you post the recipe you use for the Harp clone?
Sure: This is from the Book "Clone Brews"
From Mark and Tess Szamatulski

10oz 10L Crystal Malt (Steep @ 150 / 15mins)

Bring to boil: add
4# Mount Mellick Light Malt extract
2 oz Hallertau hops
2.7# Muntons extra Light DME

At 15 mins add:
1/2 oz Hallertau hops
1/2 oz Czech Saaz
1tsp Irish Moss

At 10 mind:
1/4 oz Hellertau Hops
1/4 oz Czech Saaz

Cool to 60 F. Pitch
Wyeast 2206 Bavarian Lager yeast (47-52deg)

 
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Old 02-05-2013, 07:04 PM   #4
NivekD
 
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Dec 2012
West Jordan, Utah
Posts: 661
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Looks like fun...I love to brew when it's snowing...but not too cold...
__________________
Bottled: Mexican Cerveza, Irish Stout, some Blue Moon clone, Pepper Ale, Full Hard Lemonade, Russian Imperial Stout, My first attempt at Mead (JAOM), Black Pearl Porter
Kegged: Blue Moon clone, Irish Red Ale
On Deck: Citra Hop Bomb (small batch) and Cream of Three Crops

_______________________________________________

Never underestimate the power of stupid people in large groups.

 
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Old 02-05-2013, 07:11 PM   #5
chynes077
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Jan 2013
Borden, Ontario
Posts: 31
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Thanks!

Cheers!

 
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Old 02-05-2013, 08:48 PM   #6
JGlav
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Sep 2012
Bethlehem, PA
Posts: 40
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If I had it to do over I may have added the Mount Mellick later in the boil, maybe last 15mins. We'll see I think the color is off for Harp. Hope the taste is similar!!

 
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