I have a bit of extra cash, not enough time for another DIY project, and I need something to help cold-crash/cold-ferment my carboys.
Ideally, I want something that can easily get my beer's temperature down to 50F and 36-38F, without taxing the device's compressor -- something really made for this type of home-based fermentation. I see some jacketed conicals by Blichmann and the like, but really I want something freezer-like that can fit at least two carboys/corney kegs.
What non-DIY solutions, in your experiences, seem to be out there? Thanks for any input.