This looks like a great Black IPA recipe, but I'm not setup to do all grain yet
Anyone have any tips on converting this recipe to partial mash?
I've come up with this so far, just substituting the bulk of the grain for DME, then doing a partial mash with the remainder.
7.5 lbs. Light (or Amber, thoughts?) DME
5.4% 0.75 lbs. Carafa III (de-husked)
3.6% 0.50 lbs. Crystal 80L
1.8% 0.25 lbs. Chocolate Malt
Probably going to try this later today or tomorrow.