Old 'english' pub cider - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Old 'english' pub cider

Thread Tools
Old 02-04-2013, 04:09 PM   #1
Nov 2012
Posts: 417
Liked 27 Times on 21 Posts

I have a friend from Scotland who likes the cider he used to drink at the pubs there.

He describes it as "so good, but you gotta watch the stuff, a few glasses and your done for"

I don't know exactly what flavour profile that translates into, other than high abv. I have never been to any where even close to England or Scotland, so I have no way of knowing what it is.

For those of you who have been abroad (or live there)and tried this stuff, what exactly is it like? It's hard to recreate something you've never tried.

Reply With Quote
Old 02-04-2013, 06:14 PM   #2
Aug 2012
Glen Burnie, Maryland
Posts: 1,613
Liked 157 Times on 141 Posts

I've only had a few 'english style' ciders, but they have been dry and slightly bitter. If you can get your hands on a few you can probally do some tasting notes.

Reply With Quote
Old 02-05-2013, 12:09 AM   #3
Jan 2011
West Rutland, Vermont
Posts: 416
Liked 24 Times on 20 Posts

The taste is most likely influence by Brittish apples. They have a bunch of cider varieties and really lay it on heavy with the bitters and the sharps.
Strongbow is the most easily to find. Magners is Irish but has a similar taste to it. I recently had a Crispin that had a UK flag on it and advertised it was brewed over the pond.
If you want to replicate the taste, start looking for English apples, especially the bitters and sharps. White Labs has an "English Cider yeast" that they claim comes from an English cidery.

Reply With Quote
Old 02-07-2013, 04:06 AM   #4
Nov 2010
Lincoln, Massachusetts
Posts: 174
Liked 6 Times on 6 Posts

Strongbow, Magners, Bulmers, Blackthorn etc. are known as draught ciders. They aren't made with traditional cider varieties, so don't bother trying to source cider apples if this is what you're after. (Traditional English cider is called scrumpy, and you cannot find it in a Scottish pub. Believe me, I tried.). Draught ciders are typically 5% ABV and back-sweetened with apple juice or concentrate. If you do this, you will need to pasteurize your bottles. See here: http://www.homebrewtalk.com/f32/easy...g-pics-193295/

The only high alcohol cider you would find in Scotland is white cider, which is 7%+ ABV and generally made from less than 50% apple juice. It's mainly sold in grocery stores in 2 liter bottles, and plays the same role that malt liquor does in the US. You probably wouldn't find it in a pub, unless it was a real dive.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Graham's English Cider Freezeblade Cider Recipes 455 11-18-2016 04:01 AM
Gremlyn's English Cider Gremlyn Cider Recipes 26 04-12-2013 10:06 PM
Typical FG/Brix for English Cider? sideshow_ben Cider Forum 0 10-06-2012 01:59 PM
Horse & Buggy English Cider 07'er Evan! Cider Forum 5 10-25-2007 11:26 PM
English Cider. Orfy Cider Forum 0 10-07-2007 02:38 PM

Forum Jump