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Old 02-04-2013, 04:21 AM   #1
Feb 2009
Posts: 46
Liked 10 Times on 5 Posts

I want to brew a hefe that has a really strong head formation and retention. Half my grist will be wheat, which will do a lot for it. I'm doing a single step infusion at 156 which will help and I'm adding 1/2lb of Carafoam to the batch. Any other tips/tricks that DON'T include adding foaming agents to the batch? Thanks!
"Where the profits go (unless it is for some baby-punching fight club or something) are irrelevant to me." - Reverendj1 for beer, whiskey and wine reviews.

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Old 02-04-2013, 04:33 AM   #2
Oct 2008
Americas Hinterland, Wisconsin
Posts: 2,087
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Check out the last thread at the bottom of the page. Wheats are kind of delicate in my mind.

I'm not sure what you can do with yeast/hops changes or adding cara-components before you notice the beer changing character too much.
I drink therefore I am.

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Old 02-04-2013, 07:53 PM   #3
Jan 2012
san mateo, ca
Posts: 265
Liked 18 Times on 17 Posts

Just add flaked barley. It's tasteless. Or better yet flaked wheat.

IMO, 156 for a hefe seems very high...hefe's, at least the ones I've had, are usually pretty dry.
Primary:Farmhouse Triple, Simcoe Session IPA, 100% Brett Brux IPA
Conditioning: Willamette English Pale Ale

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Old 02-06-2013, 06:01 AM   #4
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 357 Times on 311 Posts

with 50% wheat, you don't need to do a darn thing for head retention apart from wash your glasses.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own! .. ..

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