I brewed some Dunkelwiezen from true brew. Before I pitched the yeast my reading was 10.32. Instructions say I should be between 10.49--10.53. Do I worry about this? What could I have did wrong? What can you do to fix this before pitching? Thx in advance for your help
Extract ...and instead of doing a secondary I went straight to the carboy and plan on leaving it in there for 3-4 weeks. I used a 6 gallon carboy and kinda eyeballed it for 5 gallon fill.. And stirred not well I'm sure, my long spoon wouldn't fit so I shook it a bit till the yeast started dropping to the bottom
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I like the last part, relax and do nothing. This makes sense about the top off water. I never thought of that, I'm gonna learn something new everyday I see...thx for that link. Explains everything. I searched " og not close " and got zero found...thx again all