Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Red Star Pasteur Champagne yeast = rotten eggs and yeast!
Thread Tools
Old 02-03-2013, 10:35 PM   #1
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Central MA, Ma
Posts: 660
Liked 41 Times on 36 Posts
Likes Given: 16

Default Red Star Pasteur Champagne yeast = rotten eggs and yeast!

Never again will I try this yeast for a soda. I used this for a grape soda, carbed around the low 70's for about 24 hours, and got great carbonation but the worst rotten egg and yeasty undertones plus this stuff does not flocculate well while being at low fridge temps for 36 hours plus. I should have tried the Cuvee instead. Anyone else have the similar results?

djbradle is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Has anyone ever used Pasteur Champagne Yeast (Red Star)? Ckarsanac Mead Forum 6 06-09-2012 09:10 PM
Pasteur dry champagne yeast ImperialAlchemist Beginners Beer Brewing Forum 27 05-04-2012 12:04 AM
Red Star Pasteur Champagne upnoath Cider Forum 3 10-31-2010 11:47 PM
Pasteur Champagne Yeast Vanawaggin Fermentation & Yeast 3 09-12-2010 05:51 PM
Rotten Eggs in my yeast starter amazinglarry Fermentation & Yeast 2 07-10-2010 09:13 PM

Forum Jump

Newest Threads