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Old 02-03-2013, 09:01 PM   #1
KeyWestBrewing
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Jan 2012
Key West, Florida
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Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 6   
Original Gravity: 1.096   
Final Gravity: 1.010 - 1.014   
IBU: 68   
Boiling Time (Minutes): 60   
Color: 13 SRM   
Primary Fermentation (# of Days & Temp): 65f for 19 days   
Additional Fermentation: Dry Hop 7 days   
Tasting Notes: Tropical fruit...Tangerine, Pineapple, Mango, Grapefruit, Subtle spicy piney notes.   

After repeatedly brewing this recipe and getting consistently good feedback from home and pro brewers as well as random strangers at beer festivals its ready to post up here. Lots of tropical hop flavor with a smooth bitterness. The abv is in the IIPA range while the IBUs are in the upper end of the style for an American IPA. So it kind of falls in between the two. Hope you enjoy!!! Heres to you Bobby RIP


BADFISH IIPA



Grain Bill......single infusion mash @ 155f for 60mins.

18# 2Row
2# C60
.5# Carapils
.5# White Wheat



Boil Schedule

1oz Simcoe @ 60min

1# Table Sugar or Clear Belgian Candi Sugar @ 30min. ***If you like a dryer IPA use table sugar. If you like a sweeter IPA with more body use Belgian Candi Sugar.***

Irish Moss @ 15min
2oz Centennial @ 15min
1oz Citra @ 10min
1oz Amarillo @ 10min
1oz Citra @ 5min
1oz Amarillo @ 5min
1oz Citra @ flameout
1oz Amarillo @ flameout


Dry Hop

2oz Citra and 1oz Amarillo.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Hefe
Primary : Soon To Be Filled
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Helles Lager, Best Bitter
On Deck : Pomegranate Berliner, Dortmunder Export, Espresso Brown

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 02-04-2013, 01:09 AM   #2
nukebrewer
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I brewed this a while back and I just wanted to say that this is an awesome beer. Don't be concerned about the high mash temp, it's not an issue. This was my first time using Simcoe and Citra. Amazing hops, they are. Definitely give this recipe a try if you're in the mood for an IIPA on the sweeter side.
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Old 02-13-2013, 06:45 PM   #3
Ham-Nord
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Sep 2011
Mississauga, Ontario
Posts: 3

Is that 18 pounds of 2 row?

 
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Old 02-13-2013, 08:47 PM   #4
KeyWestBrewing
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Quote:
Originally Posted by Ham-Nord
Is that 18 pounds of 2 row?
Yea
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Hefe
Primary : Soon To Be Filled
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Helles Lager, Best Bitter
On Deck : Pomegranate Berliner, Dortmunder Export, Espresso Brown

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 02-14-2013, 02:24 AM   #5
thefolkmetal
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Jun 2011
Tulsa, OK
Posts: 42
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Is this recipe for a 5 or 10 gallon batch?

 
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Old 02-14-2013, 02:47 AM   #6
KeyWestBrewing
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Jan 2012
Key West, Florida
Posts: 6,184
Liked 752 Times on 579 Posts


Wow I just realized how much info I forgot....

Batch size 6gal
OG 1.096
FG 1.010-1.014 depends on candi or table sugar
Yeast 2 packs US05
IBU 69

Can't remember the SRM off the top of my head at the moment. I'll update it when I get the chance.
__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Hefe
Primary : Soon To Be Filled
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Helles Lager, Best Bitter
On Deck : Pomegranate Berliner, Dortmunder Export, Espresso Brown

*Member: The HBT Sweaty Fat Guys Cigar club

 
Reply With Quote
Old 02-14-2013, 02:55 AM   #7
nukebrewer
Brew the brew!
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Oct 2008
Groton, CT
Posts: 5,666
Liked 2865 Times on 1733 Posts


16.2 SRM is what BeerSmith said for me
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