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Old 02-03-2013, 04:43 PM   #1
Feb 2013
Posts: 1

I'm preparing to brew my first BIG stout. It's going to be somewhat of a "must-go" as a means to use a lot of spare grains from previous batches. I'm looking for feedback on the tentative recipe I've put together:

7lb Briess Gold LME
3lb Briess Gold DME
1.5lb oats
0.5lb Flaked Wheat
1.25lb Crystal
0.80lb Chocolate malt
0.75lb de-bittered black malt
0.5lb Roast malt
0.5lb Victory
0.25lb honey

0.75 Mt Hood
0.5 Cascade
1.0 Willamette

I also plan to add cocoa nib and coffee bourbon extract to secondary.

I'm hoping this will get result in a very rich, silky imperial stout, with a lot of depth in flavors. Ideally in the neighborhood of 10% abv.

Looking for some advice/suggestions here.


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