The Sept. 10th Saison Show on:
I listened to this today and, while quite long, it provided a lot of useful information on beer(mostly saisons and belgians though). Jamil's show is not w/o its faults IMHO, but this one had good info. Interesting information included was:
-How to get your saisons to finish dry
-Over pitching can cause a belgian styles flavor profile to be lacking
-Need to start ferment cool and then ramp up temp to avoid fusels but get good flavor/attenuation
-Discussion of Saison yeast strains - including new ones from whitelabs from Chris White of whitelabs
There was a lot of other good stuff, you get the point - I need to relisten, even though its long.