Oaked Cascadia Dark Ale - Home Brew Forums
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Old 02-03-2013, 03:55 PM   #1
ryanhope
Recipes 
 
Jan 2013
Albany, NY
Posts: 270
Liked 31 Times on 24 Posts



Just mashed in:

OG: 1.074
FG: 1.015
IBU: 139
SRM: 45

Yeast: 2 x Safale US-05

14# Briess 2-Row Brewers Malt
1# Weyermann Carafa II Dehusked
1# Briess Chocolate Malt
0.50 oz Chinook @ 60 min
0.50 oz Columbus @ 60 min
0.50 oz Chinook @ 45
0.50 oz Columbus @ 45
0.50 oz Chinook @ 20
0.50 oz Columbus @ 20
0.50 oz Chinook @ 10
0.50 oz Columbus @ 10
0.50 oz Chinook @ 0
0.50 oz Columbus @ 0



 
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Old 02-03-2013, 06:50 PM   #2
1fast4door
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Oct 2010
Posts: 47
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Oak in the boil?



 
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Old 02-03-2013, 07:24 PM   #3
ryanhope
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Jan 2013
Albany, NY
Posts: 270
Liked 31 Times on 24 Posts


Quote:
Originally Posted by 1fast4door View Post
Oak in the boil?
I was thinking about that but instead I am going to add them to secondary. I want more flavor but I dont want the tannins.

 
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Old 02-20-2013, 04:31 AM   #4
ryanhope
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Jan 2013
Albany, NY
Posts: 270
Liked 31 Times on 24 Posts


Just moved this to the keg. Never ended up oaking it. This is the best flat beer I have ever had. Cant wait for it to carb up.

 
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