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Old 02-03-2013, 03:27 AM   #1
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Default what the flax?

Has anyone ever tried using flax as a grain? I know there has been a lot of buzz around flax in the baking world, but didnt know if it ever hit the brewing world.

Thoughts and/or recipes?

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Old 02-03-2013, 04:51 AM   #2
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i doubt it would work. It is an oil seed. Maybe if you toasted it and used it in a recipe in the same way people use nuts like pecans.
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