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Old 09-13-2007, 07:59 PM   #1
Feb 2007
Chesterfield, England
Posts: 6

Hello All,

I brew typically English style bitters, pale ales and IPA's.

OG range from 35 to 70

Plenty of hop bitterness and aroma employed.

ALL of the beer gets bottled.

Any suggestions for White Labs yeast - looking at WLP 002 or WLP 005 in the listings

Really need it to be a good fermenter (obvious) but more so to stick to the bottom of the bottle when pouring.

And if not being greedy a good cropper for other brews!

Thanks in anticipation

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Old 09-13-2007, 08:02 PM   #2
bradsul's Avatar
Sep 2006
Ontario, Canada
Posts: 4,898
Liked 32 Times on 25 Posts

I really like Burton Ale myself. English Ale and Dry English Ale are also really nice.
Canadian Brewers Unite!

Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station

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Old 09-13-2007, 08:05 PM   #3
Beerrific's Avatar
Mar 2007
Posts: 5,562
Liked 54 Times on 46 Posts

I think either would be a good choice, but check the attenuation ranges. 002 will leave more sweetness and i believe it is a very good floculator. I don't make many English styles (couple in the works) but 002 is the only one I use.

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Old 09-13-2007, 08:06 PM   #4
menschmaschine's Avatar
Jun 2007
Posts: 3,272
Liked 41 Times on 33 Posts

I've only done one bitter with White Labs yeast, but love it... WLP023. LOTS of fruity character. White Labs states its flocculation is medium, but with proper pouring, mine holds to the bottom of the bottle pretty well.

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Old 09-13-2007, 08:16 PM   #5
TheJadedDog's Avatar
Aug 2006
People's Republic of Cambridge
Posts: 3,316
Liked 16 Times on 13 Posts

I swear by 002, the Burton is excellent as well.
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

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Old 09-13-2007, 08:29 PM   #6

002 is good, I've used in in an English Pale Ale and an ESB with food results. But my go to is the 007. I use it for the majority of my ales.

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