I'm chasing a bready, malty, medium to mid-hi mouth feel, near 6% beer - German inspired.
This is what I came up with while picking the brain of the guy at MLHB shop.
5.25 Gallon batch
60 minute boil
6.6lbs Munich LME
1.0lb Golden Light DME
Wyeast 1007 German Ale
8oz Liberty Malt - 6 Row Lovibond 25
2oz Willamette @ 55 and 5
Would love to hear thoughts, opinions, ideas. I'm going to try to have it ready in 6 weeks.