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Old 02-03-2013, 12:07 AM   #1
pwkblue
 
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Sep 2012
Sandy, Utah
Posts: 183
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I am looking for an all grain version of this recipe? Has anyone brewed this? Trying to find an enjoyable Mexican beer to brew for Cinco De Mayo.

This Charlie Papazian recipe sounds good, but I have only found it in the extract version:

Noche Buena Clone

Ingredients
6.6 lbs Muntons Dark LME
1 lb Rice Extract Syrup or Rice Extract Powder
1 lb Light Colored Crystal Malt
lb Toasted Malted Barley
1 oz. Spalt Hops: 6 HBU (60 min)
1 oz Saaz Hops: 4 HBU (20 min)
1 oz Hersbrucker-Hallertauer hops (5 min)
German type lager yeast

OG 1.056-1.060
FG 1.014-1.018
Bitterness: 9 IBU, Color 27 SRM

 
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Old 02-23-2013, 05:10 PM   #2
pwkblue
 
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Sep 2012
Sandy, Utah
Posts: 183
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anyone want to take a shot at converting the extract to AG?

 
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